Our team
Sweet Being Wellness is built around food, connection and thoughtful experiences. Danit leads the creative vision, culinary direction and farm to fork philosophy; Adam brings that vision to life through culinary operations, and Olivia builds the partnerships and relationships that help Sweet Being grow. Together, we create experiences rooted in nourishment, community and a shared love of gathering around a beautiful table.
DANIT BEA
Founder & Chef, Sweet Being Wellness, LLC
Danit is the founder and chef behind Sweet Being Wellness, where she creates farm to fork culinary experiences rooted in her Mediterranean heritage, regenerative agriculture and thoughtful sourcing. Her work spans intimate supper clubs, private events, retreats, and small batch product development including Sweet Being’s single origin olive oil line. After more than twenty years in corporate America, she brings a unique perspective to creating experiences centered around food, connection and community, with a deep passion for the people and places behind what we eat.
Danit’s philosophy and approach have earned her recognition in local magazines and ‘Best of’ lists as a leader in functional nutrition, culinary development and community centered wellness gatherings.
ADAM GRANT
Culinary Operations, Sweet Being Wellness, LLC
Adam supports the operational and culinary rhythm of Sweet Being Wellness. With a background in tech, D2C e-commerce, private dining and food photography, he brings a thoughtful, steady presence to the day-to-day flow of the kitchen and the heart of the brand. His work focuses on bringing Danit’s vision to life through intentional execution and grounded support that helps each offering feel complete.
OLIVIA FREYMAN
Partnerships & Brand Development, Sweet Being Wellness, LLC
Olivia supports partnerships and brand development, helping grow the brand through thoughtful relationships and strategic collaborations. She connects with chefs, makers, hospitality partners and like-minded brands to create opportunities across Supper Clubs, culinary experiences and OLIV. With a background in hospitality and luxury travel, Olivia brings a natural ability to connect with people and identify partnerships that feel aligned with the Sweet Being vision.